Best and Easiest Homemade Baguette

Few things are better than fresh-from-the-oven baguette.  That's why I'm so pleased to have stumbled upon King Arthur Flour's almost-no-knead baguette receipe, thanks to a recommendation from a friend.  The recipe is available at
http://www.kingarthurflour.com/recipes/the-almost-no-knead-baguette-recipe

Other than making bread in a breadmaker, I'm not much of a bread maker, but I still thought this was a super easy recipe.   It only takes four ingredients (flour, water, yeast, and salt).  The dough can be stored in the refrigerator for up to one week and bakes up in 30-35 minutes.  One recipe makes 3 or 4 decent sized loaves.